DOSA (Anjan Mitra)

DOSA (Anjan Mitra)

@DOSASF

Owner, eco-friendly South Indian restaurant, authentic cuisine w/ sustainable & organic ingredients, urban Indian dining experience w/ a Californian sensibility

San Francisco · on.fb.me/v4w7io

Tweets

  1. SALMON PEPPER KORMA Pan-seared, roasted peppers, potato stuffed w/ green peas masala & coconut brown rice!...

  2. Retweetado por

    truly honored to be on the wine list - an extraordinary list. shows the versatility of our red blend, it can handle a little heat.

  3. RockCod with mustard, Thai chile, lime, turmeric, lemon brown rice & sautéed asparagus! One of our boldest dishes...

  4. We are proud to introduce the newest Sujātā RED (far left), our private label of wines. Made with organic grapes...

  5. WALU Sauce of pistachio, mint, coriander, Thai chile, curry leaves & lemon served with Upma & asparagus...

  6. MAHI MAHI ULLI THEEYAL Sauce of shallots, fenugreek, red chile, coriander, tamarind, coconut & curry leaves on...

  7. MAHI MAHI ULLI THEEYAL Sauce of shallots, fenugreek, red chile, coriander, tamarind, coconut & curry leaves on...

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